Chinese Food
Crispy salty peanut baked with salt for all ages
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I'm tired of the original taste, fried and boiled peanuts. Today I'll bring you a kind of crispy, delicious, salty and salty baked peanuts. It's a good choice for snacks and food. It's suitable for all ages. It's delicious until it can't stop.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Add clear water to peanuts, mix well, and let stand for 1 minut
Step3:Take out the peanuts with controlled dry water. Add salt. Stir well.
Step4:Leave for 10 minutes.
Step5:In ten minutes, add the peanuts to the barrel of the toaster.
Step6:Select the stir fry nut mode. (under the toaster mode ~ 3 stir fry function) my quantity is quite small. So 30 minutes is good.
Step7:You can eat it by blowing the peanut skin. It's a lot easier for people like me who don't like peanut skin.
Step8:It's delicious but not greasy. And every one has a salty taste.
Cooking tips:This dish is very simple. But I have to pay attention to it. Add salt into the peanuts. Let it stand for 10 minutes so that the salty taste can reach the peanuts. In this way, you can eat it without being greasy. There are skills in making delicious dishes.
