Baked rice with pork chop

pork chop off the shelf:3 blocks fruit of the virgin:10 onion:4 copies 1 salt:moderate amount sugar:moderate amount miscellaneous brocade and vanilla:moderate amount fried rice:moderate amount ketchup:moderate amount water:half cup grated cheese:moderate amount https://cp1.douguo.com/upload/caiku/8/7/2/yuan_8741a1d6d6748fbc27ee44a2bd20b5b2.jpg

Baked rice with pork chop

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Baked rice with pork chop

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Cooking Steps

  1. Step1:Diced onion and tomat

  2. Step2:Pan fried pork cho

  3. Step3:Pan fry both sides till yellowis

  4. Step4:Stir fried rice in a baking bow

  5. Step5:Fried pork chop on fried rice noodle

  6. Step6:Stir fry onion with hot oi

  7. Step7:Add tomatoe

  8. Step8:Stir evenl

  9. Step9:Add salt, sugar, water, ketchu

  10. Step10:Cook until thic

  11. Step11:Spread tomato juice on pork chop noodle

  12. Step12:Sprinkle with some cheese. Place in the oven at 180 ℃ for 5 minutes until the cheese melts

  13. Step13:Finished produc

  14. Step14:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baked rice with pork chop

Chinese food recipes

Baked rice with pork chop recipes

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