Chinese Food

Cooking Steps

1. 

   Step1:Diced onion and tomat

2. 

   Step2:Pan fried pork cho

3. 

   Step3:Pan fry both sides till yellowis

4. 

   Step4:Stir fried rice in a baking bow

5. 

   Step5:Fried pork chop on fried rice noodle

6. 

   Step6:Stir fry onion with hot oi

7. 

   Step7:Add tomatoe

8. 

   Step8:Stir evenl

9. 

   Step9:Add salt, sugar, water, ketchu

10. 

    Step10:Cook until thic

11. 

    Step11:Spread tomato juice on pork chop noodle

12. 

    Step12:Sprinkle with some cheese. Place in the oven at 180 ℃ for 5 minutes until the cheese melts

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc