Cooking Steps

1. 

   Step1:Fish head broken but not cut off. Add ginger, cooking wine and a little salt and marinate for 20 minute

2. 

   Step2:Stir fry ginger and garlic in oil po

3. 

   Step3:Put in the prepared chopped pepper sauce and boil it over low heat for a whil

4. 

   Step4:Put the marinated fish head into the boiled chopped pepper sauce and bake it over medium low heat. During the baking process, turn the fish head upside down.

5. 

   Step5:After the fish head is baked, it can be put on a plate. Stir the melon seeds in the oil pan and add some spicy sauce. Quickly mix them and spread them on one side of the fish head. This is a delicious double taste fish head with chopped peppers. I hope you like it.