Chinese Food

Cooking Steps

1. 

   Step1:Fresh live shrimp bought from the market. Add a spoon of salt to the cooking basin and keep it for half an hou

2. 

   Step2:From the position of the second or third section of the tail, use toothpick to remove the shrimp intestines. And shrimp threa

3. 

   Step3:I've cut off the head of the shrimp. If you don't want to cut off the head of the shrimp, you should also cut off the shrimp gun to prevent it from being pierced when eating. Then cut off the shrimp lin

4. 

   Step4:Then use the bamboo stick to start with the tail of the prawns. String the prawns one by one

5. 

   Step5:Sea salt 1000g, prickly ash 10g, prickly ash 5g, a little fragrant leaves, an appropriate amount of thirteen spices, three ingredients (star anise), all in the cooking basi

6. 

   Step6:Use scraper to mix evenly first and reserv

7. 

   Step7:Lay the prepared tin paper in the barrel of the bread machin

8. 

   Step8:Pour half the sea salt into the bucket of the toaster. Then put the prawns in the toaster. If the bamboo is a little long, cut it short. Then the cover of the toaster can be covered

9. 

   Step9:Put the rest of the sea salt on top of the shrim

10. 

    Step10:Then start baking mode. Bake for 35 minute

11. 

    Step11:The baked shrimp is don

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin