Chinese Food
Spaghetti with beef sausage
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Make different shapes with simple ingredients -
Cooking ingredients
Cooking Steps
Step1:Defrost beef sausage in advance. Steam for six minute
Step2:When pasta is soft, rinse it with cold water until it is coo
Step3:Small Tangcai only needs the front part of the stem. Use a knife to cut the patter
Step4:Slices of carrots. Making flower slices with mold
Step5:When the beef intestines are cool, cut out the fish scales with a knife. Then fry them in the pot for a while to make the scales more vivid and lifelik
Step6:Loadin
Step7:Lovely?
Cooking tips:Spaghetti needs to be cooled with water that can be drunk directly. It's good to cook.
