A Kwai gruel healthy and fast breakfast series.

Moulin Rouge cut oats:100g water:500g salt:a handful light cream:about 30g cinnamon powder:a handful nuts:moderate amount dried fruit:moderate amount https://cp1.douguo.com/upload/caiku/4/e/0/yuan_4e12ea4f19973e55a6227e45511e6360.jpg

A Kwai gruel healthy and fast breakfast series.

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A Kwai gruel healthy and fast breakfast series.

Cooking Steps

  1. Step1:Add water and salt to the pot. Boil over high heat. Add steel and cut oats. Turn the heat down to keep it slightly boiling.

  2. Step2:Stir occasionally to prevent bottom sticking. If the water evaporates too fast, add some boiled water. It takes 1520 minutes to cook.

  3. Step3:Add cream and cinnamon. Mix well and turn off. Cover the pot and simmer for 5 minutes.

  4. Step4:Pour into the bowl. Sprinkle nuts, dried fruits or fresh fruits as you like. You can eat them.

Cooking tips:1 if you use other oats, follow the cooking time on the package. Light cream can be changed into milk without adding. If you like sweet, you can put out the fire. Add honey or maple syrup and mix well. If you put fruit, it is recommended to put it after the basic cooling. Blueberries, strawberries, raspberries, etc. are good-looking and delicious choices. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook A Kwai gruel healthy and fast breakfast series.

Chinese food recipes

A Kwai gruel healthy and fast breakfast series. recipes

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