Chinese Food
Low oil rose brown sugar oatmeal biscuit
(160049 views)
This small biscuit is especially suitable for those who are afraid of being fat first. It can beautify the beauty of roses, nourish the complexion, replenish the blood and nourish the skin with brown sugar. Oats are coarse grains. They are rich in many vitamins and full of stomach. When tea is served in the afternoon, they can be served with black tea. From then on, the life of petty bourgeoisie will start.
Cooking ingredients
Cooking Steps
Step1:Put the brown sugar in the fresh-keeping bag and roll it to piece
Step2:Put brown sugar, oil, eggs and Rose Honey into the basi
Step3:Add oatmeal, flour, baking powder and goo
Step4:Take about 25g of dough and knead it into a bal
Step5:Press into the original piece and put it into the baking tray covered with oil paper. Preheat the oven. Heat it up and down for 150 degrees. Bake for 40 minutes
Step6:The biscuit just baked is a little soft. I'll be fine when it's cold
Step7:Cool biscuits are packed in bags. Office workers are served with black tea A kind of When it comes to tea and snacks in the afternoon, it will not only satisfy the stomach, but also beautify and beautify the fac
Cooking tips:1. If there is no rose honey, honey can be used instead. 2. Add 10 grams of Matcha powder to the material, and you will have skills in making Matcha brown sugar biscuit delicious.
