Cooking Steps

1. 

   Step1:Flower knife for chicken wing

2. 

   Step2:Blanch chicken wings with onion, ginger and cooking wine. Cook for two minutes. Remove and wash.

3. 

   Step3:Heat oil. Fry chicken wings until golden on both sides.

4. 

   Step4:Add onion, ginger and anise. Pour in coke. Add a spoon of water. Add soy sauce, oyster sauce and salt.

5. 

   Step5:Take the juice and turn off the fire. Sprinkle some white sesame seeds.