Mixed soybean

soybeans:casual salt:one point sesame oil:almost soy sauce:almost peanut oil:almost sugar:one point vinegar:one point https://cp1.douguo.com/upload/caiku/c/a/c/yuan_cacad7db0948cac0fed2034cede301ec.jpeg

Mixed soybean

(137334 views)
Mixed soybean

It's a simple but magical bean. I don't know if it's love me or eat someone's shortest. Hahaha. It's highly appraised. It's recorded that it's because I always forget what I put when I do it for too long. It's so highly appraised.

Cooking Steps

  1. Step1:Soak the soybeans all night. Cook them all the time after they are soaked. Cook them soft without the smell of soy. Take out the beans. Add soy sauce, vinegar, salt and sugar. Heat the peanut oil and pour in the mixed beans. Finally, add some sesame oi

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mixed soybean

Chinese food recipes

Mixed soybean recipes

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