Chinese Food

Cooking Steps

1. 

   Step1:Prepare the required ingredient

2. 

   Step2:Slices of pickled cucumbe

3. 

   Step3:Diced onio

4. 

   Step4:Put the meat stuffing in a bowl. Pour a little water with onion and ginger. Stir well

5. 

   Step5:Add some freshly ground black peppe

6. 

   Step6:Seasoning with sea sal

7. 

   Step7:Pour in an egg and mix wel

8. 

   Step8:Put in two tablespoons of soy sauc

9. 

   Step9:Add diced onio

10. 

    Step10:After mixing, use your hand to beat it u

11. 

    Step11:Pour some olive oil into the pa

12. 

    Step12:Take the big meat stuffing from the palm of your hand. Make the left and right meatballs into meatballs

13. 

    Step13:Put it in a pan. Press it into a pie shape with a little han

14. 

    Step14:Cover the pot and fry slowly over low hea

15. 

    Step15:When the meat cake changes color, turn it over and fry it on the other side. When it's done, put it in reserve

16. 

    Step16:Pan fry bacon until it's ripe and set asid

17. 

    Step17:Croissants cut from the middl

18. 

    Step18:Add lettuce and arugul

19. 

    Step19:Put the patties, bacon, pickled cucumber in tur

20. 

    Step20:Just squeeze in honey mustard at the end

21. 

    Step21:Made fou

22. 

    Step22:Breakfas

23. 

    Step23:Finished product

24. 

    Step24:Finished product

25. 

    Step25:Finished product

26. 

    Step26:Finished product