Chinese Food
Bacon and peas
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How can we reduce the Kwai flavor during the Spring Festival? -
Cooking ingredients
Cooking Steps
Step1:Wash the ingredients for use.
Step2:Slice pepper, onion and garlic. The thinner the slices, the better. My knife is usually a little thick.
Step3:Put a little salt and two drops of oil into the blanched water of Holland beans. The color is very green. Take out the boiled water. Drain the water.
Step4:Stir fry the bacon with hot oil. Then add half a spoon of raw soy sauce and stir fry to make bacon a little transparent.
Step5:Stir fry onion and garlic.
Step6:Finally, pour in the Holland beans. Stir fry about a gram of salt until well done.
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:According to the Bacon's saltiness, increase or decrease the amount of salt properly. I gave about one gram to blanch. I also gave about one gram to boil. One gram is actually a very small loss. It's enough to have the salty taste of bacon without salt for the bland one. I prefer to add some symbolically. There are skills in making delicious dishes.
