Cooking Steps

1. 

   Step1:Chinese yam peeled and sliced. Sliced bacon. Chopped scallion.

2. 

   Step2:Chinese yam slices are blanched in cold water. Add a few drops of vinegar to the water to prevent the color change of Chinese yam. Keep the hot water soup for later use.

3. 

   Step3:Heat the wok and add oil. Stir fry the bacon first. Then add the scallion, the homemade hot sauce, and then the dried yam, salt and chicken essence. Finally put in a tablespoon of Zhuo yam soup. This dish is finished.