Chinese Food
Fresh and refreshing hot and sour potato shreds
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Potatoes are really not greasy vegetables no matter how they are made. The Spring Festival is full of greasy food. I don't want to move chopsticks when I see the meat. It's the refreshing and sour potato silk. It makes people have the desire to move their mouth. And I can't stop eating it. -
Cooking ingredients
Cooking Steps
Step1:Preparation materials: two big potatoes, two green peppers, half red peppers and four garlic grains.
Step2:Peel the potatoes.
Step3:Soak in water for 10 minutes. Wash off excess starch.
Step4:Cut red and green peppers into shreds and garlic into pieces.
Step5:Cook the shredded peppers for 1 minute. Then take out the drained water.
Step6:Put the boiled water in the pot into the shredded potatoes. Cook until the color changes, remove and drain the water.
Step7:When the oil is 60% hot, add some garlic and 1 tablespoon soy sauce to stir fry.
Step8:Add shredded pepper and stir fry.
Step9:Add the shredded potatoes and stir well.
Step10:Out of the pot and in the pan.
Step11:Finished product.
Step12:It's refreshing and delicious.
Step13:Instant disc.
Cooking tips:1. After the potatoes are cooked, they must be soaked in cold water. It's super crisp. 2. The seasoning can be increased or decreased according to your own taste. There are skills in making delicious dishes.
