Chinese Food
Hot and sour zucchini
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It's very nutritious for you. But it's light. But it's different to make it into sour and spicy taste. Crispy and juicy zucchini is wrapped by sour and spicy soup. It's so appetizing. It makes people who are not interested in zucchini as a vegetable fall in love with it instantly. The material is simple. The operation is Kwai Fu. This kind of appetizing meal is true. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash the zucchini and cut it into half round pieces; cut the millet and pepper into circles, cut the garlic into pieces, and cut the onion into scallions
Step3:Hot pot and cold oil. Stir fry with scallion, garlic, millet and pepper to tast
Step4:Add zucchini. Don't stir fry firs
Step5:While the pot is still hot, quickly pour vinegar on it (it's more sour and tasty
Step6:Then stir fry zucchini until it's broken. Add salt, sugar and chicken essence and stir well
Step7:Finished produc
Step8:Finished produc
Cooking tips:How many millet peppers can I add to spicy food? There are skills in making delicious dishes.
