Chinese Food

Cooking Steps

1. 

   Step1:First prepare quail eggs, salt and white wine.

2. 

   Step2:Wash quail eggs with water firs

3. 

   Step3:Wipe the water off the washed egg

4. 

   Step4:First dip the egg in the win

5. 

   Step5:The eggs with good wine are covered with sal

6. 

   Step6:Put the salted eggs in the food bag and seal them tightl

7. 

   Step7:About 15 days.