It's a dish of taking the lead from the crowd . Because shrimps are super delicious. However, fans are better than shrimps. As soon as it's on the table, it's gone.
Step1:Let's deal with the shrimps first. Cut off the most stinging part of the head of the shrimps.
Step2:Cut the back. Pick out the shrimp line. Of course, you don't need to cut it. Just pick out the shrimp line with a toothpick. I cut it just to taste better.
Step3:Wash the treated shrimps. Keep the shrimp head to fry the shrimp oil when it's greased. It's more delicious. If you don't like it, you can remove the whole shrimp head.
Step4:Longkou fans soak in cold water first. Then cut it from the middle. I use mung bean fans. I feel it's more delicious.
Step5:Slice the scallion, ginger and garlic.
Step6:Heat the cooking oil in a wok to 70% of the heat. Stir in the shrimp and stir fry the shrimp oil. I put very little oil. Because I usually cook with less oil. You can control the quantity of cooking oil according to your usual preferences.
Step7:When the basic color of the shrimp changes, stir fry the onion, ginger and garlic to give the flavor.
Step8:Add a small bowl of water, Pixian bean paste, one tablespoon of oil and one teaspoon of sugar, and mix well. I think it's enough to add up the saltiness of bean paste and oil consumption. If the taste is not particularly heavy, you don't need to add salt. If you still think it's not enough, add a little.
Step9:Put in the vermicelli and stir evenly. It's a little stuffy. Collect the juice and you'll be out of the pot. Pay attention not to add too much water in the previous step. Too much water is not good enough for the taste of fans.
Step10:Out of the pot. Set the plate. Fans are really better than shrimp.
Cooking tips:1. Open the back of the shrimp. It will taste better. 2. The shrimp head can go but not go. Keeping the shrimp head will increase the flavor of shrimp oil. 3. It's better to cut off the fans from the middle after they are soft. It will avoid embarrassment when they go to the dinner table. 4. Bean paste and oil consumption add up to almost enough salt. Salt can be added to the heavy taste. But try to add it. 5. Add about a scoop or a small bowl of water. Too much will affect the taste of fans. There are skills in making delicious dishes.