Tiger prawns are sweet. The elastic tiger prawns are the king of prawns. Those who like prawns will not miss this simple and delicious baked seafood. -
Step1:Remove the prawn line from tiger prawn. After watering, insert the baking stick (from the end of prawn to the needle). Put in the baking tray and brush with olive oil.
Step2:Preheat the oven for 5 minutes. Bake it up and down at 220 ℃ for 10 minutes. Turn over and watch for 10 minutes.
Step3:Add some roasted salt. Let's feel the taste of the sea.
Cooking tips:Because my tiger shrimp is bigger than others, so after a while, it's easier to bake. To prevent the meat from getting old when the skin is crispy. There are skills in making delicious dishes.