Cooking Steps

1. 

   Step1:Make noodles one day in advance. Add 0.2g yeast to - 20g water. Stir well. Add 31G high gluten flour and 0.5g salt. Stir into dough. Ferment twice as large at room temperature. Refrigerate for 12 hours before use.

2. 

   Step2:Main dough - mix all the main dough ingredients together (butter needs to be softened in advance). Knead the dough. I knead it for about 10 minutes. If the technique is not good, knead it for a while.

3. 

   Step3:Coarse film state is OK.

4. 

   Step4:Divide the dough into 6 parts, knead them into small dough, cover with plastic wrap and wake up for 10 minutes.

5. 

   Step5:Roll the dough one by one into ox tongue shape. Then roll it horizontally. Roll it from the edge. Roll it all the way to the long cylinder. Then cover with plastic wrap and wake up for another 10 minutes.

6. 

   Step6:Take a piece of surface and twist it into a rope shape with thick middle and thin both ends. The length is about 60 cm. Then the two ends cross down twice. Finally, press the two ends on the two sides above. As shown in the figure.

7. 

   Step7:Cross twic

8. 

   Step8:Press up both side

9. 

   Step9:After all of them are shaped, cover the plastic film and ferment at room temperature for 30 minutes. (we have geothermal energy in Northeast winter. The temperature at home is about 27). After fermentation, put it into the refrigerator freezer for 12 hours.

10. 

    Step10:Prepare the container. Pour in 500g cold water. Add baking soda. Mix well. (note - the following steps must be carried out with plastic gloves. Do not touch the skin directly. In addition, make sure to drain water first and then alkali. ）Soak the shaped bread in alkaline water one by one for about 8 seconds (be sure to operate with gloves). Lay a layer of oil paper and tin paper under the baking tray, so as to avoid the corrosion of alkaline water on the paint surface of the baking tray.

11. 

    Step11:Sprinkle sesame seeds on the coarser position (there is no sea salt at home, so I use sesame instead). Then use a sharp knife to cut. Preheat the oven. Bake at 200 ℃ for 20 minutes. OK。

12. 

    Step12:Preheat the oven. Bake at 200 ℃ for 20 minutes.

13. 

    Step13:Perfect.