Cooking Steps

1. 

   Step1:Peel tomatoes and cut them into small pieces. The method can avoid the loss of tomato juice.

2. 

   Step2:Put some oil in the pot. Heat the oil and stir fry the onion. Then add the tomato and stir fry.

3. 

   Step3:Add 2 grams of salt. Stir fry. Use a shovel to cut and press the tomato. Add salt first and then use the shovel to cut and press to make the tomato soft and juicy as soon as possible.

4. 

   Step4:Add some water. Boil.

5. 

   Step5:Add the Longxu noodles. Cook for two minutes until the noodles are soft and ripe.

6. 

   Step6:Beat the eggs into liquid. Sprinkle them evenly in the soup to form egg flowers. Turn off the fire.