Chinese Food
Scrambled egg with tomato
(727333 views)
Fried egg with tomato is a very common dish. But adults and children love it. And most people can make it. Tomato and egg cover rice, tomato and egg noodles, tomato and egg soup and so on. But the delicious food is a little exquisite
Cooking ingredients
Cooking Steps
Step1:Take two or three eggs and put them into the bowl. Note - add some water and dry starch. (this will make the eggs softer) pepper (remove the fishy smell). Break up the egg
Step2:Open the hot pot and heat the oil. Fry the beaten eggs into shape. Put them into the plate
Step3:Pour a little oil into the new pot. Stir fry the tomatoes after high temperature. Add sugar and stir fry until it is eight ripe. Pour in the scrambled eggs and sprinkle with shallot. Then add salt and chicken essence and stir fry for one or two minutes.
Cooking tips:Attention. Salt must be put later. Otherwise, the egg will suck salt very much. There are skills in making delicious dishes.
