Cooking Steps

1. 

   Step1:Wash rice and add water to make white rice porridge. This step is simple. It's the most basic way to make white rice porridge. Common pot or pressure cooker, electric rice cooker are all available. It's not much to say ~ leave it in the pot after cooking.

2. 

   Step2:Use the time of porridge cooking. Peel and dice the tomatoes. Pour oil into the pot. Heat the oil into the diced tomatoes and stir fry until the tomatoes are soft and rotten. Stir fry the thick soup to taste better. Add a little salt and sugar.

3. 

   Step3:Cut the sashimi into slices. Add some cooking wine, ginger slices and black pepper to marinate for a while. It can be mixed with an egg white. It can make the fillet more tender. I think the sashimi itself is very tender and can be omitted.

4. 

   Step4:Pour all the fried tomatoes into the boiled rice porridge. Stir well and boil. Then put the fish slices together and cook until the fish slices turn white. According to your taste, you can see if you need to add salt again. Sprinkle in the shallot. Scald the chopped green onion.