Chinese Food
Fried eggplant with tomato
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Cooking ingredients
Cooking Steps
Step1:Wash eggplant and tomato. Cut eggplant into 8 cm thick strips. Cut tomato into small pieces. Cut the garlic into pieces.
Step2:Put in the cold oil (not too much oil) in the hot pot. Put in some pepper. The oil is not too hot. Put in half of the garlic powder. Stir fry the garlic flavor.
Step3:Pour in eggplant strips. Stir quickly (avoid frying). When the oil is absorbed by the eggplant, add the diced tomato and the remaining garlic. Sti
Step4:Add some soy sauce (or one or two drops of sesame oil) to the pot, sprinkle salt, stir well and collect the pot.
Cooking tips:Eggplant is very oil-absorbing. Fried eggplant is easy to paste in the pot. But putting too much oil is not good for health. Adding tomato can not only add juice and flavor, but also effectively avoid paste in the pot. Stir fry eggplant and add minced garlic before putting it into the pot. There are skills in making delicious dishes.
