Chinese Food
Spicy egg (scrambled egg with tomato and chili)
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I have the honor to work in Xinjiang for several years after graduation and experience the delicious food in Xinjiang. I remember the first time I went to the canteen to cook. There was this spicy egg. I don't know what it is at first. It's only after the introduction that I know it's scrambled eggs with tomato and chili. Now I'm married and have children back home. I often aftertaste Xinjiang food. Today, I'd like to introduce this spicy egg to you. What's the shortage? Please give me some advice
Cooking ingredients
Cooking Steps
Step1:Let's put a whole family of ingredients first. Because it's eaten by one person, so the quantity is not very large.
Step2:Use chopsticks to beat eggs into liquid. Put a little salt before beating the liquid. The eggs taste like this
Step3:Cut the tomatoes into small pieces. Try to be smaller. Save the fire when frying.
Step4:Cut the pepper to the heart to form a hob.
Step5:Cut the shallots and garlic for later use.
Step6:Pour some cooking oil into the pot. Stir fry the onion and garlic.
Step7:Egg laying liquid. Stir fry eggs in high heat. Stir fry them thoroughly. Or it's always a little fishy.
Step8:Put in the cut tomatoes. Put in a seasoning spoon salt at the same time. Stir fry.
Step9:In the spirit of not wasting, put a spoonful of ketchup in the bowl. Add a little water and mix well. Put it into the pot.
Step10:Stir fry in chili, sugar and soy sauce. Leave a little soup to serve. I like the crispy chili so I put the chili in the end. And the stir fry time is not long. If you like chilli, you can fry it for a while.
Step11:Dinner on the tabl
Cooking tips:1. Put a little old soy sauce to make the color of the dish better. My wife doesn't put soy sauce in this dish, so it's always white. She has no appetite. But don't put too much of the old smoke. It will be dark if you put too much. There are skills in making delicious dishes.
