Scrambled egg with tomato

tomato:5 egg:3 onion:a few oil:moderate amount salt:moderate amount chicken essence:a few sugar:a few pepper powder:a few https://cp1.douguo.com/upload/caiku/b/6/a/yuan_b635165000bb8b2770e771b198b815ca.jpeg

Scrambled egg with tomato

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Scrambled egg with tomato

Cooking Steps

  1. Step1:Wash and peel tomatoes. Cut into chunks and set aside.

  2. Step2:Break up the eggs. Stir them into egg liquid for later use

  3. Step3:Wash and cut scallion into small pieces for standb

  4. Step4:Pour the oil into the pot. When the oil is hot, pour the egg liquid into the pot. Spread it into egg pieces. Put them out for use.

  5. Step5:Add a proper amount of oil into the new pot. Heat the oil, pour in the pepper powder, stir fry the onion, then stir fry the tomato. Stir fry for about 2 minutes, add in the egg. Then add in the salt, sugar, chicken essence, stir evenly, and you can get out of the pot. What I do is sour and sweet taste. Sugar that doesn't like sweet taste can not be added.

  6. Step6:Finished product. Perfect out of the pot.

Cooking tips:There are skills in making delicious dishes.

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How to cook Scrambled egg with tomato

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Scrambled egg with tomato recipes

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