Chinese Food
Borneol, tremella and pear soup
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Tremella is sweet, light, mild and nontoxic. It can not only nourish the spleen and appetizer, but also nourish the Qi, clear the intestines, nourish the Yin and moisten the lung. It is a good moistening food that can be taken for a long time. Pear is not only delicious and juicy, sweet and sour, but also nutritious. It contains many vitamins and cellulose. The two are combined. It's especially nourishing and moistening. It's easy to do. Let's try it. -
Cooking ingredients
Cooking Steps
Step1:Tremella ble
Step2:Soak the pears in salt water. Wash the skins
Step3:Peel the pear. Cut the pear meat (don't put the core in when cutting the pear meat
Step4:According to the variety of tremella, choose the time of hair soaking. I don't need to soak for a long time. Remove the yellow stem. Tear the tremella into small pieces. Don't break it too much
Step5:Put water in the pot. Let the fire boil
Step6:Put in the pear skin, pear meat, tremella and ice sugar after boiling. Put in the tangerine peel (the ancient Chinese tangerine peel I used) and scatter the medlar. Simmer for about 20 minutes
Step7:Delicious pear soup is cooked.
Cooking tips:It's better to peel a whole peel. After the soup is cooked, it's convenient to remove the pear peel. There are skills in making delicious dishes.
