Chinese Food
Steamed anchovies with dried bamboo shoots
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It's a big combination of dried bamboo shoots. It's steamed with anchovies (yellow bone fish)
Cooking ingredients
Cooking Steps
Step1:Let the store handle the anchovies. Wash them at home and marinate them with ginger, salt and cooking wine for ten minute
Step2:Dry bamboo shoot
Step3:Soak in water until sof
Step4:Pour out the cooking wine on the fish plate. Put in the soft dried bamboo shoot
Step5:Put it into the steaming oven for 100 ℃ and 20 minute
Step6:After steaming, pick out the shredded ginger and pour it with soy sauce. Finally, pour the hot oil on the fish
Step7:The fish is tender and smooth, with the fresh taste of bamboo shoot
Cooking tips:The cooking time depends on the size of the fish. There are skills in cooking.
