Chinese Food
Broccoli with garlic
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Broccoli is my favorite. Eating more broccoli has the effect of anti-cancer and anti-cancer. There are many benefits. The method of garlic broccoli is simple, and the taste is light. When you don't want to eat greasy food, it's best to have a garlic broccoli. -
Cooking ingredients
Cooking Steps
Step1:Cut the broccoli into small pieces. Wash it with water and then add water. Soak a small spoon of salt for 15 minutes. It's said that the broccoli is clean.
Step2:Chop garlic and set aside.
Step3:Boil the water in the pot. Put the broccoli into the water. A drop of cooking oil will make the broccoli more green. Blanch it for 12 minutes. Not too long.
Step4:Put a little oil in the pot. Add in the garlic and stir to make it fragrant. Medium heat.
Step5:Add broccoli and stir quickly. Coat evenly with oil.
Step6:Then add salt and other seasonings (except chicken powder). Add a small amount of boiling water. Stir quickly.
Step7:Broccoli has been blanched. Stir fry for about two minutes. Add some chicken powder to the pot and stir evenly. Then turn off the heat.
Step8:Finished drawings.
Cooking tips:Prepare the seasoning in advance. Otherwise, take it in a hurry when frying. The broccoli will be too rotten if it is too long in the pot. If you like garlic, you can add more garlic. Love is always hidden in delicious food. Thank you for seeing the last of you. There are skills in making delicious dishes.
