Cooking Steps

1. 

   Step1:A little water is less than half of the egg. Put the eggs in the water. Cover and cook for 6 to 7 minutes.

2. 

   Step2:Cool the boiled eggs with cold water. Take a shower to peel it off.

3. 

   Step3:Peel the eggs. Put them into a bag. Add a small amount of soy sauce and water. If we have chips, kunbu and miso at home, the soup boiled together can be used to soak our sugar heart eggs after it is cooled to normal temperature.

4. 

   Step4:Then put the sugar eggs in the refrigerator. 24 hours later.

5. 

   Step5:Cut and ea