Chinese Food

Cooking Steps

1. 

   Step1:Tear ope

2. 

   Step2:Wash. Try not to have water.

3. 

   Step3:Put an egg in the basin. Some water and flou

4. 

   Step4:Stir evenl

5. 

   Step5:When the oil temperature is 78% hot, try putting in a piece first. Use chopsticks to evenly mix the batter with mushrooms and gently put it into the pot.

6. 

   Step6:Fry until both sides are golden and then fish ou

7. 

   Step7:Sprinkle salt and pepper while it's hot.

8. 

   Step8:Eve

9. 

   Step9:Good smell, good fragranc

10. 

    Step10:Finished produc