Homemade red bean paste

red bean:moderate amount crystal sugar:moderate amount https://cp1.douguo.com/upload/caiku/6/c/5/yuan_6ccea41d0e8e63cfa847f7f849fc6a35.jpg

Homemade red bean paste

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Homemade red bean paste

Red bean paste can be used to make fillings for all kinds of pasta. It can also be used to make bread and cake, etc. Moreover, my family prefers to make all kinds of food, so I will share this with you this time.

Cooking Steps

  1. Step1:Red beans should be soaked in advanc

  2. Step2:Cook it all the time. It's about 40 minutes. (it's better if you have a pressure cooker at home. The beans are soft and rotten

  3. Step3:When there is a little water left in the pot, put in the sugar and continue to boi

  4. Step4:When the ice sugar boils. When the water is dry, use a shovel to crush it into the shape of the top

  5. Step5:The crushed bean paste continues to dry with small fir

  6. Step6:Homemade bean paste is goo

Cooking tips:The red beans should be cooked to be rotten. Otherwise, the bean paste milled out is not good enough for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Homemade red bean paste

Chinese food recipes

Homemade red bean paste recipes

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