Chinese Food
White fungus and loquat soup
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Recipe name - Tremella loquat soup reference months old - more than 12 months today, teach mothers to make a Tremella loquat soup. Loquat has a very good cough relieving effect. With Tremella nourishing and moistening the lungs, it can resist the cold and cough in spring.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: 5g red jujube, 80g loquat and 120g Tremella with good hair.
Step2:Start the pot and boil the water. Put the dates in the water and boil for 10 minutes. Red dates are easier to peel after cooking.
Step3:The red dates are peeled and cored. The meat is taken and diced. Red jujube peel is difficult to digest. It is better to remove it.
Step4:Cut the tremella. The taste of Tremella is hard. It is not recommended for babies.
Step5:The loquat is peeled, seeded and endarted. It is diced. » mothers can decide the size of food particles according to their babies' chewing ability.
Step6:Pour the shredded tremella, loquat and red dates into the milk pot.
Step7:Pour in 1000 ml of water. » mothers try to add enough water at one time. It tastes better.
Step8:Leave the seam on the lid. Boil for 1 hour. » the cover is sewn to prevent the soup from overflowing.
Step9:It's done
Step10:A bowl of fresh Tremella loquat soup is ready. It's smooth and tender. It's sweet. It can be used for breakfast or dessert. It's delicious until it explodes.
Cooking tips:● 8-month-old baby can drink loquat water. When eating loquat meat, it's better to wait until 12 months later. ● every March to April is the season when loquat comes into the market. Loquat is the most fresh at this time. Mom must not miss that there are skills in making delicious dishes.
