Cabbage in oyster sauce

cabbage:half cabbage:half oyster sauce:moderate amount oyster sauce:moderate amount shredded ham:a few shredded ham:a few raw:a few raw:a few sugar, salt:a few sugar, salt:a few https://cp1.douguo.com/upload/caiku/0/b/7/yuan_0b6b241028f8f55784c7dc334b04c507.jpeg

Cabbage in oyster sauce

(137852 views)
Cabbage in oyster sauce

Add some ham filaments. Make the quick Kwai dishes delicious. -

Cooking Steps

  1. Step1:Slice ham, soak it and shred i

  2. Step2:Slice ham, soak it and shred it for later us

  3. Step3:Sliced cabbage or torn by hand. Wash and drai

  4. Step4:Sliced cabbage or torn by hand. Wash and drai

  5. Step5:Put a proper amount of oil in the pot. When it's warm, put in chili and pepper. Stir fry the flavor. Stir in the ham and stir for a few times. Stir in the cabbage. Stir for a few times. Add oyster sauce, salt and sugar according to the taste. Stir quickly until it's ready to turn off the heat and leave the pot.

  6. Step6:Put a proper amount of oil in the pot. When it's warm, put in chili and pepper. Stir fry the flavor. Stir in the ham and stir for a few times. Stir in the cabbage. Stir for a few times. Add oyster sauce, salt and sugar according to the taste. Stir quickly until it's ready to turn off the heat and leave the pot.

  7. Step7:Serve on a plate.

  8. Step8:Serve on a plate.

Cooking tips:The salt is increased or decreased according to your taste. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Cabbage in oyster sauce

Chinese food recipes

Cabbage in oyster sauce recipes

You may also like

Reviews


Add Review