Chinese Food

Cooking Steps

1. 

   Step1:Slice ham, soak it and shred i

2. 

   Step2:Slice ham, soak it and shred it for later us

3. 

   Step3:Sliced cabbage or torn by hand. Wash and drai

4. 

   Step4:Sliced cabbage or torn by hand. Wash and drai

5. 

   Step5:Put a proper amount of oil in the pot. When it's warm, put in chili and pepper. Stir fry the flavor. Stir in the ham and stir for a few times. Stir in the cabbage. Stir for a few times. Add oyster sauce, salt and sugar according to the taste. Stir quickly until it's ready to turn off the heat and leave the pot.

6. 

   Step6:Put a proper amount of oil in the pot. When it's warm, put in chili and pepper. Stir fry the flavor. Stir in the ham and stir for a few times. Stir in the cabbage. Stir for a few times. Add oyster sauce, salt and sugar according to the taste. Stir quickly until it's ready to turn off the heat and leave the pot.

7. 

   Step7:Serve on a plate.

8. 

   Step8:Serve on a plate.