Cooking Steps

1. 

   Step1:Pat the shoots with a knife to make them taste better.

2. 

   Step2:Cut the bamboo shoots for later us

3. 

   Step3:The pot is hot. When it's a little smoking, pour oil. More oil. Stir fry the bamboo shoots directly.

4. 

   Step4:Stir fry for a while. Add soy sauce after the smell of bamboo shoots. Continue to stir fry.

5. 

   Step5:Add sugar and water after the flavor of the sauce. It's ok if you haven't passed the ingredients. Change to the medium heat cover and simmer for a while.

6. 

   Step6:When you receive half of the soup, turn the heat to collect the juice. Cook some flower wine. Pour it on the edge of the pot. Stir evenly. Add a little salt. It's not necessary. It's not easy to stew the bamboo shoots too salty.

7. 

   Step7:Order a little sesame oil before you leave the pot.