Chinese Food
Apple and walnut soup with lily wine
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Some fresh lilies sent from Lanzhou by my friends are not finished. There are many apples planted by my cousins at home. They are served with wine and oranges, and some fried walnuts. It's really delicious. I usually stew them for my family every three or five times. It's simple and delicious -
Cooking ingredients
Cooking Steps
Step1:First, prepare all the ingredients.
Step2:Now deal with the fresh lilies. Cut the roots and tail of the lilies with a knife. Then peel them out and wash them.
Step3:Peel the orange. Peel one flap for use.
Step4:Clean the apple and cut it into small pieces with a knife.
Step5:First remove the shell of the walnut with tools.
Step6:Start the frying pan of the Dongling breakfast machine. Slowly stir fry the walnuts on a small fire and then put them in reserve.
Step7:Pour some water into the soup pot. First pour the wine into the pot.
Step8:Put on the lid and boil over high heat, then turn to low heat and simmer slowly for about 5 minutes.
Step9:When you open the lid and see the soup become thick.
Step10:Add the cut apple.
Step11:Simmer for about 3 minutes. Add white sugar. You can also put ice sugar.
Step12:When the sugar melts, pour in the lily.
Step13:The starch should be boiled in clear water in advance. Pour into the pot and thicken.
Step14:You can put oranges in at this time.
Step15:Turn off the heat when it's over. Sprinkle fried walnuts on top of the pot.
Step16:The sweet and sour Lily apple wine and walnut soup will come out of the pot.
Step17:Drink a bowl of refreshing spirit for a day.
Step18:Finished product
Cooking tips:To make sweet soup, you can choose the fruit you like. Sweet soup pays great attention to nutrition and health. And don't stew too much There are skills in making delicious dishes.
