Chinese Food
Kumquat sauce is good for relieving cough and resolving phlegm
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The effect of Kumquat sauce - moistening the lung, relieving cough and resolving phlegm. It is especially suitable for the elderly cough, phlegm, children's chronic cough. In addition, it is very suitable for some people who cough with peculiar smell and phlegm. Because kumquat contains a very important substance - kumquat core. It has a very good effect of phlegm.
Cooking ingredients
Cooking Steps
Step1:Soaking in warm wate
Step2:Add a spoon of salt and soak for half an hour. Wash the peel.
Step3:Wash and dry the glass bottle.
Step4:Bingtang 200
Step5:Cut. Keep seed
Step6:In bow
Step7:Salt wash lemon pee
Step8:Cu
Step9:Hand squeezed lemon juic
Step10:Prepare 150g clear wate
Step11:Put kumquat, crystal sugar, lemon juice and clear water in the po
Step12:Boil over high heat. Sti
Step13:Turn to medium heat mixin
Step14:Stir the pectin in small fire. The whole process is expected to be half an hou
Step15:The effect after cooking is as follow
Step16:Put the temperature to add honey. Too high temperature will destroy the nutrition of honey.
Step17:Canning. Complet
Step18:Make a cup. Warm your heart all afternoon.
Cooking tips:Kumquat seed is the key to relieving cough and resolving phlegm. Honey can't be cooked at too high temperature, and it has skills to taste good.
