Cooking Steps

1. 

   Step1:Remove the base from the head of Kumquat. Soak in salt water for ten minutes and wash. Four pieces for each cross blade. Put them into the pot.

2. 

   Step2:If it's such a big piece, it's easy to break it if you put it in the microwave. Try it on your own at the specific time. It's easy to break it if you take it out. Break it up so it can melt as soon as possible.

3. 

   Step3:Fritillaria sichuanensis. If there is Fritillaria sichuanensis powder, skip steps 3, 4 and

4. 

   Step4:Stone morta

5. 

   Step5:Fritillaria sichuanensis can be mashed into powder with a stone mortar. It can also be mashed into powder with a small powder beater. It is not suitable to use a small amount of wall breaking machine.

6. 

   Step6:Wash and cut tangerine peel. I cut it with scissors.

7. 

   Step7:Put all the materials into the pot, including water and salt. Boil in high heat. Mix the materials evenly. Keep in high heat after boiling. If the cast iron pot I use can be adjusted properly to reduce the fire power.

8. 

   Step8:You don't need to stir it frequently at first. Just stir it for a few minutes. About 15 minutes.

9. 

   Step9:The purpose of mixing is to ensure uniform heating without sticking to the bottom. The wall of the pot should also be cleaned and scraped into the pot as soon as possible. It's about 25 minutes. It still doesn't need to be stirred frequently. I feel that when the concentration starts to increase, I can reduce the firepower and continue to cook.

10. 

    Step10:It's getting deeper and thicker slowly. Then you need to adjust the mixing frequency. You need to watch it. You need to mix the anti sticking bottom from time to time. The liquid will splash out. Even a small drop is very hot. Be careful. It's better to use a long tool to keep a distance from the pot. What it looks like in 40 minutes. The color has become darker.

11. 

    Step11:In the end, kumquat cream will become very thick, and the color will obviously become dark. It's almost good. The syrup that drops when lifting is very thick.

12. 

    Step12:Put it into a pre sterilized and dry container while it is hot. Tighten and turn it upside down until it is cooled.

13. 

    Step13:All right. Unopened can be placed at room temperature. Refrigerated after opening. Use a clean spoon to put some into the cup. Mix the heated water well and cool it to eat.