Chinese Food
Antitussive artifact with kumquat sauce
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This season is easy to cough. It's off and on. The elderly and children in the family have coughed all over themselves. After eating a lot of things, it's not good. Today, they make kumquat sauce. It's said that the effect is very good. The action is to hope that the taste is very good. The skin is very delicious, moistening the lungs, relieving cough and resolving phlegm.
Cooking ingredients
Cooking Steps
Step1:Soak kumquat in warm water and salt for half an hour. Cut it open for standb
Step2:Add water and sugar to start cookin
Step3:Stir it all the time. Don't stick to the pot
Step4:Cooling can save some. Eat the next day. It doesn't affect the taste. The skin is very delicious
Cooking tips:There are skills in making delicious dishes.
