Apple stewed lean meat soup for moistening lung and relieving cough

Nanxing:10g McDonnell:10g Lily:10g lean meat:500g little apple:2 date:1 https://cp1.douguo.com/upload/caiku/0/2/5/yuan_02917573a16f2bde0db73ff95631d045.jpeg

Apple stewed lean meat soup for moistening lung and relieving cough

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Apple stewed lean meat soup for moistening lung and relieving cough

Cooking Steps

  1. Step1:Se

  2. Step2:Maidong, lilies and Nanxing are cleaned and soaked in a bowl of pure water for 10 minute

  3. Step3:Clean the apple skin with salt. Remove the core and cut into piece

  4. Step4:Clean all materials and add them to the stew Cu

  5. Step5:Add pure water without ingredients. About 5 bowls of pure wate

  6. Step6:Stew in water for 2.5 hour

  7. Step7:Finished produc

  8. Step8:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Apple stewed lean meat soup for moistening lung and relieving cough

Chinese food recipes

Apple stewed lean meat soup for moistening lung and relieving cough recipes

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