Chinese Food

Cooking Steps

1. 

   Step1:Se

2. 

   Step2:Maidong, lilies and Nanxing are cleaned and soaked in a bowl of pure water for 10 minute

3. 

   Step3:Clean the apple skin with salt. Remove the core and cut into piece

4. 

   Step4:Clean all materials and add them to the stew Cu

5. 

   Step5:Add pure water without ingredients. About 5 bowls of pure wate

6. 

   Step6:Stew in water for 2.5 hour

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc