Black sesame cookie

low gluten flour:90g butter:70g sugar powder:40g egg liquid:40g black sesame powder:10g https://cp1.douguo.com/upload/caiku/0/7/d/yuan_07b508f938d9089e3e8940af4c0c7a1d.jpeg

Black sesame cookie

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Black sesame cookie

The nutritious black sesame cookies are crispy, tasty and full-bodied. The most important thing is that children like to eat them too. A cup of hot milk should be served as early as possible. A beautiful breakfast will be 0k.

Cooking Steps

  1. Step1:1. Butter is softened at room temperature.

  2. Step2:2. Add sugar powder.

  3. Step3:3. Mix it manually, and then lower it to smooth.

  4. Step4:4. Pour in the egg liquid at room temperature three times.

  5. Step5:5. Complete integration.

  6. Step6:6. Pour in the sifted low gluten flour and add the black sesame powder.

  7. Step7:7. Mix until there is no dry powder.

  8. Step8:8. The decoration bag shall be put into the toothed flower mouth in advance, and the cookie paste shall be put into the decoration bag.

  9. Step9:9. Squeeze into the chef's cookie plate.

  10. Step10:10. Preheat the toaster to 170 degrees. Bake in the baking tray for 18 minutes.

  11. Step11:Finished product drawin

  12. Step12:Finished product drawin

  13. Step13:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Black sesame cookie

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Black sesame cookie recipes

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