Chinese Food

Cooking Steps

1. 

   Step1:Prepare the material first. Butter softens ahead of tim

2. 

   Step2:Add sugar powder to the butter and stir evenly (to prevent sugar from flying all over the sky when whisking with the egg beater at the back

3. 

   Step3:Whisk the butter to whiten at low speed with the egg beater. The volume is expanded

4. 

   Step4:Good loo

5. 

   Step5:Add butter to the egg white three times. Beat with the beater separately. Each time, wait for the egg white and butter to fully blend before adding the next tim

6. 

   Step6:Final state. Now you can preheat the ove

7. 

   Step7:Add salt and stir evenl

8. 

   Step8:Sift in low powder, high powder and milk powder. Stir evenly with scrape

9. 

   Step9:State after mixin

10. 

    Step10:Take a thicker flower mounting bag. Put on your favorite flower mouth. Squeeze it onto the baking tray

11. 

    Step11:Put it into the preheated oven. Heat it for 150 degrees. Heat it for 140 degrees. Bake it for 20 minutes. Observe the coloring state at any time

12. 

    Step12:Finished produc

13. 

    Step13:Why is the pattern of finished product drawing different from that of step drawing? Because I baked two plates. When the second plate came out, I found that the first plate had been killed by the cub