Want to make it anytime. Very simple cookie
Step1:Prepare the material first. Butter softens ahead of tim
Step2:Add sugar powder to the butter and stir evenly (to prevent sugar from flying all over the sky when whisking with the egg beater at the back
Step3:Whisk the butter to whiten at low speed with the egg beater. The volume is expanded
Step4:Good loo
Step5:Add butter to the egg white three times. Beat with the beater separately. Each time, wait for the egg white and butter to fully blend before adding the next tim
Step6:Final state. Now you can preheat the ove
Step7:Add salt and stir evenl
Step8:Sift in low powder, high powder and milk powder. Stir evenly with scrape
Step9:State after mixin
Step10:Take a thicker flower mounting bag. Put on your favorite flower mouth. Squeeze it onto the baking tray
Step11:Put it into the preheated oven. Heat it for 150 degrees. Heat it for 140 degrees. Bake it for 20 minutes. Observe the coloring state at any time
Step12:Finished produc
Step13:Why is the pattern of finished product drawing different from that of step drawing? Because I baked two plates. When the second plate came out, I found that the first plate had been killed by the cub
Cooking tips:Milk powder can be replaced by almond powder. You can also use low powder instead of oven. You must preheat in advance to make dishes delicious.