Chinese Food
Nut cookie
(108015 views)
The door to baking often starts with cookies.
Cooking ingredients
Cooking Steps
Step1:Melt the butter and add the vegetable oil and sugar to the egg and stir wel
Step2:Mix in low flour and starch. Refrigerate for 15 minutes after dressin
Step3:Bake nuts in oven at 110 ℃ for 20 minute
Step4:Take the dough out of the fridge and divide it into 20 grams. Put all kinds of nuts on it and press it into small cakes
Step5:Heat up and down 150 degrees in the oven. Bake for 20 minutes. Cover with tin paper for 10 minutes and continue to bake.
Step6:Yes.
Cooking tips:Butter dissolves because it is mixed with vegetable oil. Adding vegetable oil reduces cost and heat. The proportion of butter and vegetable oil is 2-1. It's the best one after many times. There are skills in making delicious dishes.
