Cooking Steps

1. 

   Step1:Wash the white fruit. Clamp a small mouth on the white fruit with pliers to prevent the white fruit from bursting in the process of frying.

2. 

   Step2:Put it into a pan. Add salt. Stir fry over low heat to make the peel crack. The salt turns yellow. About ten minutes.

3. 

   Step3:The white fruit with burnt fragrance is ready.

4. 

   Step4:Fried white fruits are easy to peel. The rest can be used for cooking, soup and porridge.