Chinese Food
Baked rice with bacon and cheese
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Baked rice with cheese is a classic western food. In this unique baked rice, vegetables, bacon and cheese infuse the delicious and rich taste into the rice. It's fragrant, soft and smooth. It's rich in ingredients. Every mouthful is worth savoring.
Cooking ingredients
Cooking Steps
Step1:Cut - clean onion and dice; dice bacon. Wash the green bean kernel and corn kernel, peel the garlic, and crush with a knife.
Step2:Stir fry - put olive oil in the frying pan. Heat it to 30% heat (the oil surface has little fluctuation. There is no oil smoke). Stir fry the garlic and onion cubes. When the fragrance is out, add bacon cubes and stir fry for 2 minutes. Then add fresh milk oil and green beans in the pan. Stir well. Add a little salt, black pepper powder and cheese powder to taste. Stir well, turn off the heat. Add white rice and stir well.
Step3:Preheat - take out the baking tray in the oven, close the door, power on and start the oven. Select the mode of add fan. Set 180 ℃. Set the time for 12 minutes. Press the Enter key. The oven begins to preheat.
Step4:Baking tray - put the mixed rice on the baking tray. Spread mozzarella cheese evenly on it. Finally, put the baking tray on the baking tray.
Step5:Baking - after the prompt sound of preheating, quickly put the baking tray into the middle layer of the oven, close the oven door, and take out the baking tray after the oven is finished.
Cooking tips:1. Don't use rice that is too dry for baked rice, because it needs to be fried first and then roasted. Therefore, the taste of rice without water will be poor. 2. The drawing effect of masurilla cheese is better; if you don't need drawing, you can choose other cheese. 3. If there is no baking tray, you can use baking glassware or directly fold it into a wall plate with tin paper for baking. 4. The auxiliary ingredients for baked rice can be matched according to your own preference. Seafood, meat and fruit are all available. There are skills in making delicious dishes.
