Chinese Food
Baked rice with vegetables
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I haven't updated it for about half a year. It's also the return of the missing people. Although no one urges me to change it, I still want to prove that I really don't forget the password (๑̆⍛̆̆̆๑). I'll be a little bit more during the winter vacation. After school, I may be missing again... This baked rice is for two people. It's fragrant and hot compress. It's very suitable for winter
Cooking ingredients
Cooking Steps
Step1:Cut eggplant into thick slices. You can make a cross with a knife on it. Dice onion and lunch meat. Peel and dice tomato.
Step2:Put a tablespoon of vegetable oil in the pot. Add eggplant. Fry over low heat until both sides are golden and soft. Serve.
Step3:Add a little more oil. Stir fry the onion and lunch meat.
Step4:Add tomatoes. Stir fry until soft.
Step5:Put back the eggplant. Season with salt and black pepper.
Step6:Put rice in the baking bowl. Spread the fried dishes.
Step7:Sprinkle cheese on the surface. In addition to masurilla, you can add some cheddar cheese and other flavorings. After all, masurilla has no flavor.
Step8:Bake for about 15 minutes at 210 ℃ on the top of the preheated oven. The cheese will be melted and discolored.
Cooking tips:How to peel the tomato - 1. Cross the bottom of the tomato. Soak it in hot water for a few minutes. Then soak it in cold water to peel it. 2. If there is an open fire, fix the tomato directly with a fork. Bake it on the open fire until the skin is wrinkled. However, pay attention to that the fork may burn your hands. 3. If there is a microwave oven, cross the tomato directly. Put it in a ceramic bowl. Heat it in the microwave oven for three minutes. After peeling, you can directly get a state similar to that of tomato puree. The steps of dice cutting are omitted. There are skills in making delicious dishes.
