Chinese Food
Three steps to deal with hot and sour hand shredded cabbage
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After four seasons of thin, cool and drunk, the Spring Festival of Fanghua, everything has become so busy that you can have a healthy diet in a few minutes. Let's have a hot, sour and refreshing hand shredded cabbage.
Cooking ingredients
Cooking Steps
Step1:Put oil in the pot. Stir fry the snow-white garlic and hot dry peppe
Step2:Put the cleaned and torn cabbage into the pot. Stir fry it in high heat. Add vinegar. Try not to use vinegar. I use crab vinegar.
Step3:Season with salt, oyster sauce and chicken essence. Stir fry until thick. Turn off the heat.
Step4:Sour, sour and spicy green hand shredded cabbage. With steamed eggs. A super healthy dinner for one person.
Cooking tips:There are skills in stir frying and cooking.
