Chinese Food
Quick pickled vegetables, Kwai, bamboo shoots, noodles.
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Let's have a bowl of hot asparagus and snow vegetable noodles
Cooking ingredients
Cooking Steps
Step1:1. Marinate the pork slices with less soy sauce and wine. 2. Slice the bamboo shoots. Blanch them in boiling water (one minute in the pot). 3. Heat the oil and stir the onion and ginger in the pot. 4. Stir the pork slices in the pot and cook them. 5. Pour in the sauerkraut and stir the bamboo shoots to make the flavor. 6. Put the water in the pot. 7. Add the soy sauce and salt seasoning. 8. Put the noodles and eggs in the water after boiling. 9. Boil for 4 minutes. Stir slowly to prevent the pot from sticking. 10.
Cooking tips:There are skills in making delicious dishes.
