Chinese Food
Kwai fried cake
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The Kwai cake will be a little hard and not delicious. We can make fried cakes with half a round cabbage. Serve in ten minutes. Simple, quick and delicious.
Cooking ingredients
Cooking Steps
Step1:Cut cabbage into shreds. Soak in salted water for five minutes, then rins
Step2:Cut scallion cake into shreds. Take out the cabbage and control the dry water. Pat garlic to piece
Step3:A little corn oil in the po
Step4:Stir fry garlic to make it fragran
Step5:Stir fry cabbag
Step6:Add 1 teaspoon of soy sauce. Because the scallion cake is salty. Now the soy sauce is for the taste of cabbage. We will not put salt in the back
Step7:Pour in the shredded pancakes, stir fry them evenly and let them out of the po
Step8:Open food. It's so fast. It's especially suitable for office worker
Cooking tips:You can also add shredded meat according to your taste. There are skills in making dishes like carrots.
