Cooking Steps

1. 

   Step1:Peel the streaky pork and chop it into minced meat after washing. Pinch the ends of the beans. By the way, tear off the threads on both sides. Cut into 2 cm segments. Peel the garlic. Pat it flat and cut it to the end.

2. 

   Step2:Start the oil pan. When the oil is hot, pour the garlic into the frying pan.

3. 

   Step3:Add the minced meat and cooking wine. Stir fry the minced meat until the meat changes color. Add the olive and stir fry to taste. Leave the pot for standby. Keep the bottom oil.

4. 

   Step4:Take another pot. Add some water and boil it. Add the green beans into the blanching water. When the water boils again, take out the green beans and put them into the ice water for soaking. You can also pour cold water directly to cool them. In this way, the crispy and tender taste of the beans can be guaranteed.

5. 

   Step5:Drain the beans. Heat the oil pan. Pour the beans into the pan. Stir for 2 minutes. Add the soy sauce. Stir for 3 minutes.

6. 

   Step6:Finally, pour the minced meat into the pot. Stir evenly, then add sugar and salt. Stir evenly, and the pot will be out.