Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials. Peeled carrot slice

2. 

   Step2:Clean and slice baby cabbag

3. 

   Step3:Heat the oil pan and pour in the corn oil. Stir fry the carrot, onion and oil pile

4. 

   Step4:Add baby dishes. Stir fry for 2 minute

5. 

   Step5:Stir in a little salt. Stir fry in high hea

6. 

   Step6:Sheng pa

7. 

   Step7:Finished product drawin

8. 

   Step8:Finished product drawin

9. 

   Step9:Finished product drawin