Pumpkin slices with milk flavor

pumpkin:80g egg:50g low gluten flour:50g milk powder:10g https://cp1.douguo.com/upload/caiku/e/c/6/yuan_ec4096c45457313c5050cda82d391c46.jpg

Pumpkin slices with milk flavor

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Pumpkin slices with milk flavor

If you are over one year old, you can add some complementary food properly. Most Baoma will make some egg soup and other things. But it is easy to get tired of it, which causes the baby to lose appetite. In fact, my mother can change many patterns. Pumpkin is also a kind of vegetable that is very suitable for making auxiliary food. It tastes sweet and delicate and has rich nutrition. It is rich in carotenoids and vitamin A. It can promote the growth and visual development of baby. The method is very simple. Stir the steamed pumpkin into pumpkin paste, add flour and milk powder, steam and cut into strips. A pumpkin strip with strong milk flavor is ready. Each one is soft and waxy. It can also exercise baby's chewing ability and oral development. Because the taste of pumpkin is very sweet, so there is no need to add sugar. It is convenient for baby to digest and absorb.

Cooking Steps

  1. Step1:Cut the pumpkin into pieces. Steam it for later use.

  2. Step2:Add the eggs. Whisk them evenly.

  3. Step3:Add low gluten flour and milk powder. Mix well.

  4. Step4:Apply oil around the glass container. Pour in.

  5. Step5:Wrap the paper, steam for 20 minutes, and then cut into strips.

  6. Step6:Just cut it after it's out of the furnace. It's very q-shaped.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin slices with milk flavor

Chinese food recipes

Pumpkin slices with milk flavor recipes

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